Borgo La Caccia Wines

Borgo la Caccia Estate is a 90 hectare oasis, 30 hectares of which are dedicated to luxuriant vineyards laid out between the Morainic Hills flanking Lake Garda.

In this area, where ancient villages reveal themselves as small gems amidst dense woods, golden wheat expanses and luxuriant rows of vines, our cellar cultivates Carmènere, Merlot, Cabernet Sauvignon, Cabernet Franc and Pinot Noir among the reds and Sauvignon Blanc, Pinot Gris, Chardonnay and Turbiana di Lugana among the white grape varieties.

Rosa Prima

Rosa Prima

Rosé

Grapes

Merlot.

Wine Making

Soft pressing. White wine making process under controlled temperature. Elevation on the yeasts for 2/3 months.

Colour
Light rosé, almost pearled as a result
of the soft and delicate wine making process.
Scent
Appealing, refined and elegant. Fruity notes of peach, rose and pomegranate.

Taste
Silky, wide, great persistence and sapidity rounded taste with a surprising richness.

750
ml
 - 
12.0
% Abv
£ 9.75 GBP
Lugana Inanfora DOC

Lugana Inanfora DOC

Ageing in Pottery Amphoras

Grapes

Turbiana di Lugana.

Wine making

Soft pressing, fermentation in pottery amphoras at controlled temperature with long contact with the noble lees. Ageing in pottery amphoras 6 months. Suggested an additional period of 1-2 months in bottle.

Colour

Straw-coloured yellow with light golden nuances.
Scent
Intense with fragrant white flowers and yellow fruits. Spicy white pepper and light saffron.

Taste

Velvety, soft and well balanced with a long lasting sensation.

750
ml
 - 
13.5
% Abv
£ 15.50 GBP
Lugana

Lugana

DOC

Grapes

Turbiana di Lugana.

Wine making

Soft pressing. Fermentation in stainless steel tanks at controlled temperature with long contact with the noble lees.

Ageing

in stainless steel for 4-5 months.

Colour

Straw-coloured yellow with light green nuances.
Scent
Pleasantly intense with fragrant flowers, citrus and almond notes.

Taste

Well balanced structure and acidity, rounded taste with a surprising richness.

750
ml
 - 
13.0
% Abv
£ 11.20 GBP
Kames Brut Millesimato

Kames Brut Millesimato

Lugana DOC Brut

Grapes

Turbiana di Lugana.

Wine making

Sparkling wine originally made following the Traditional Method - Champenoise - with second fermentation inside the bottle. The grapes
are manually selected. Whole bunches are gently crushed using pneumatic presses. The juice is then left to settle in stainless steel tanks at a controlled temperature. The Degorgement is made during the spring following the year of the harvest.

Ageing

On the yeast for 27 months.

Colour

Bright straw-yellow.

Scent

Fragrance of bread crusts, hints of butter, pastry and flowers.
Taste
Perfect acidity, pleasant after-taste and long persistency on the palate. Great balance and harmony.

750
ml
 - 
12.5
% Abv
£ 17.82 GBP
Kames Rosé Brut

Kames Rosé Brut

Rosé Garda DOC Brut

Grapes

Pinot Noir

Wine making

Sparkling wine originally made following the Traditional Method - Champenoise - with second fermentation inside the bottle. The grapes are manually selected. Whole bunches are gently crushed using pneumatic presses. The juice is then left to settle in stainless steel tanks at a controlled temperature. The Degorgement is made during the spring following the year of the harvest.

Ageing

On the yeast for 27 months.

Colour

Pale, soft and bright pink.

Scent

Refined notes of wild strawberries and red currant with a fresh essence of hawthorn flowers, underlined by delicate notes of bread crust.

Taste
Fresh and fruity, properly soft. The almond aftertaste is supported by a pleasant acidity.

750
ml
 - 
12.5
% Abv
£ 16.45 GBP