Borgofulvia

Following the tracks of the wine shop founded in 1882, the Ferrari and Perini families have been running Cantine 4 Valli since 1952 passing the baton on from generation to generation and involving their children, grandchildren and great-grandchildren. Today the company is an important international player in producing quality wines with brands that best represent the excellence of the Piacenza valleys and of the whole Italian territory.

Borgofulvia is the most cross-cutting line of Cantine 4 Valli, with wines coming from the most suited areas in Italy for wine-growing, yet the principle is the same: to express the territories of origin in the best possible way.

Pinot Grigio

Pinot Grigio

IGT

GRAPES

Pinot Grigio and Ortrugo

PRODUCTION TECHNOLOGY

Soft pressing and fermentation with selected yeasts at a temperature of 16-18 ° C in steel tanks to safeguard aromas and perfumes. Then assembly of the wine, small clarification and final filtration.

COLOUR

Brilliant straw yellow.

TASTE

Fine, fruity, slightly aromatic.

SCENT

Great fruit maturity with notes of mint and rose petals.

PAIRINGS

Appetisers, soups, fish, white meats and fresh cheeses.

750
ml
 - 
12.0
% Abv
£ 6.90 GBP
Chardonnay

Chardonnay

GRAPES

100% Chardonnay

PRODUCTION TECHNOLOGY Soft pressing and fermentation with selected yeasts at a temperature of 16-18 ° C in steel tanks to safeguard aromas and perfumes. Then assembly of the wine, small clarification and final filtration.

COLOR Glossy straw yellow.

TASTE Fine, fruity, slightly aromatic.

PERFUME Great maturity of fruit with notes of rose petals.

PAIRINGS Appetisers, soups, fish, white meats and fresh cheeses.

750
ml
 - 
12.0
% Abv
£ 6.70 GBP
Nero d'Avola

Nero d'Avola

GRAPES

100% Nero d’Avola

PRODUCTION TECHNOLOGY
After a soft pressing and maceration at a temperature of 23 ° C for 10 days, a short ageing and bottling follow.

COLOR
Intense purple red.

TASTE
Warm wine with vigorous tannins.

SCENT
Hints of red fruit and exotic spices.

PAIRINGS
Aged cheeses, game and grilled meats.

750
ml
 - 
12.5
% Abv
£ 7.50 GBP
Montepulciano d'Abruzzo

Montepulciano d'Abruzzo

DOC

GRAPES

100% Montepulciano

PRODUCTION TECHNOLOGY
After a soft pressing and maceration at a temperature of 23 ° C for 10 days, followed by a short ageing and bottling in the first months of the year.

COLOR
Intense red.

TASTE
Dry and spicy.

SCENT
Persistent and aromatic.

PAIRINGS
Stews, roasts and aged cheeses.

750
ml
 - 
12.5
% Abv
£ 8.25 GBP
Spumante Brut

Spumante Brut

GRAPES

100% Chardonnay

PRODUCTION TECHNOLOGY
After a soft pressing, a low temperature fermentation and a skilful sparkling process in autoclave, we obtain this wine with soft and fruity aromas.

COLOR
Light straw yellow.

TASTE
Soft and dry with a fine perlage.

SCENT
Bouquet of remarkable intensity and fullness with hints of honey and rose.

PAIRINGS
Fish appetisers, first courses with seafood and baked fish

750
ml
 - 
11.5
% Abv
£ 7.10 GBP