Borgofulvia
Following the tracks of the wine shop founded in 1882, the Ferrari and Perini families have been running Cantine 4 Valli since 1952 passing the baton on from generation to generation and involving their children, grandchildren and great-grandchildren. Today the company is an important international player in producing quality wines with brands that best represent the excellence of the Piacenza valleys and of the whole Italian territory.
Borgofulvia is the most cross-cutting line of Cantine 4 Valli, with wines coming from the most suited areas in Italy for wine-growing, yet the principle is the same: to express the territories of origin in the best possible way.
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Pinot Grigio
GRAPES
Pinot Grigio and Ortrugo
PRODUCTION TECHNOLOGY
Soft pressing and fermentation with selected yeasts at a temperature of 16-18 ° C in steel tanks to safeguard aromas and perfumes. Then assembly of the wine, small clarification and final filtration.
COLOUR
Brilliant straw yellow.
TASTE
Fine, fruity, slightly aromatic.
SCENT
Great fruit maturity with notes of mint and rose petals.
PAIRINGS
Appetisers, soups, fish, white meats and fresh cheeses.
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Chardonnay
GRAPES
100% Chardonnay
PRODUCTION TECHNOLOGY Soft pressing and fermentation with selected yeasts at a temperature of 16-18 ° C in steel tanks to safeguard aromas and perfumes. Then assembly of the wine, small clarification and final filtration.
COLOR Glossy straw yellow.
TASTE Fine, fruity, slightly aromatic.
PERFUME Great maturity of fruit with notes of rose petals.
PAIRINGS Appetisers, soups, fish, white meats and fresh cheeses.
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Nero d'Avola
GRAPES
100% Nero d’Avola
PRODUCTION TECHNOLOGY
After a soft pressing and maceration at a temperature of 23 ° C for 10 days, a short ageing and bottling follow.
COLOR
Intense purple red.
TASTE
Warm wine with vigorous tannins.
SCENT
Hints of red fruit and exotic spices.
PAIRINGS
Aged cheeses, game and grilled meats.
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Montepulciano d'Abruzzo
GRAPES
100% Montepulciano
PRODUCTION TECHNOLOGY
After a soft pressing and maceration at a temperature of 23 ° C for 10 days, followed by a short ageing and bottling in the first months of the year.
COLOR
Intense red.
TASTE
Dry and spicy.
SCENT
Persistent and aromatic.
PAIRINGS
Stews, roasts and aged cheeses.
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Spumante Brut
GRAPES
100% Chardonnay
PRODUCTION TECHNOLOGY
After a soft pressing, a low temperature fermentation and a skilful sparkling process in autoclave, we obtain this wine with soft and fruity aromas.
COLOR
Light straw yellow.
TASTE
Soft and dry with a fine perlage.
SCENT
Bouquet of remarkable intensity and fullness with hints of honey and rose.
PAIRINGS
Fish appetisers, first courses with seafood and baked fish