Wines - Noi Vignaioli Piemontesi

PIEDMONTESE WINEMAKERS

The Largest organisation of wine producers in Italy.

BARBERA DOC 2017

BARBERA DOC 2017

Grape: 100% Barbera


Area: provinces of Asti, Alessandria and Cuneo, Piedmont.


Aging: bottled after 2 years aging in steel.


Color: intense red with purple hues


Aroma: truffle of black cherry and plum

750
ml
 - 
13.0
% Abv
£ 11.35 GBP
LANGHE DOC NEBBIOLO 2016

LANGHE DOC NEBBIOLO 2016

Grape variety: 100% Nebbiolo

Production area: Cuneo province, Piedmont

Winemaking technique: fermentation in stainless steel tanks at 28 ° C for 10-15 days on the skins, pumping more than twice a day

Maturation: for 6 - 8 months in large and small oak barrels

Colour: ruby ​​red with interesting violet and garnet reflections Aroma: fruity, full, very pleasant with notes of pepper and rose


750
ml
 - 
14.0
% Abv
£ 16.15 GBP
ROERO AMEIS DOCG 2018

ROERO AMEIS DOCG 2018

Grapes: 100% Arneis


Region: Roero (Cuneo) Piemonte

Technique: light pressing, fermentation in tanks of stainless steel at controlled temperature.


Color: intense straw-yellow rooster


Aroma: hint of yellow fruit pulp like peach and pear. acacia flowers and tropical fruits. Soft persistent on the palate
and mineral aftertaste that comes from the sandy soil of the Roero.


Taste: full, pleasantly soft and fresh.

750
ml
 - 
13.5
% Abv
£ 14.85 GBP
Gavi di Gavi

Gavi di Gavi

Grape: 100% Cortese

Area: Gavi (Alessandria) - Piemonte

Vinification technique: pressing and destemming of the grapes, fermentation a
controlled temperature

Aroma: fragrant, flowers, lemon zest, lily of the valley and green apple

Taste: pleasantly dry, lively and harmonious, elegant

750
ml
 - 
12.5
% Abv
£ 16.10 GBP
BAROLO DOCG 2014

BAROLO DOCG 2014

Grape : 100% Nebbiolo.


Region: Montorte c'Aba (Cuneo) Piemonte

Technique of vinification: vinification scrupulously follows the tradition and the rules of the product specifications. The fermentation lasts 20-25 days at a controlled temperature of about 30C. To allow the wine to enrich the tannin and extracts necessary to form its noble and long-lived structure.

Maturation: In large oak barrels where it matures for at least two years. The wine therefore rests for at least a year in bottle, to reach the maximum balance. Wine for long maturations (up to 15 - 20 years)


Colour: intense garnet red with orange reflections after a few years in the bottle


Aroma: broad, complex with hints of spices, red fruits, liquorice and violet.

750
ml
 - 
14.5
% Abv
£ 28.80 GBP
BARBERA D'ASTI SUPERIORE DOCG

BARBERA D'ASTI SUPERIORE DOCG

Grape: 100% Barbera


Aging: 6 months in wood. 70% In large barrels (80 - 100 hectoliters of capacity) e
the remaining 30% in Allier barriques, then completion of the aging in
bottle


Colour: intense ruby ​​red colour with violet reflections.


Aroma. intense aroma, complex, Ripe fruit (cherry), spices, vanilla, coffee and coconut.

750
ml
 - 
15.0
% Abv
£ 15.10 GBP
DOLCETTO DOC 2017

DOLCETTO DOC 2017

Grape variety: 100% Dolcetto.


Area production: provinces of Alessandria. Asti and Cuneo. Piemonte


Colour: intense colour and pronounced violet reflections


Aroma: Cherries and plum


Taste: on the palate it shows the typical bitter aftertaste, with hints of violet.

750
ml
 - 
12.5
% Abv
£ 11.35 GBP