Wines - Noi Vignaioli Piemontesi
The Largest organisation of wine producers in Italy.
BARBERA DOC 2017
Grape: 100% Barbera
Area: provinces of Asti, Alessandria and Cuneo, Piedmont.
Aging: bottled after 2 years aging in steel.
Color: intense red with purple hues
Aroma: truffle of black cherry and plum
LANGHE DOC NEBBIOLO 2016
Grape variety: 100% Nebbiolo
Production area: Cuneo province, Piedmont
Winemaking technique: fermentation in stainless steel tanks at 28 ° C for 10-15 days on the skins, pumping more than twice a day
Maturation: for 6 - 8 months in large and small oak barrels
Colour: ruby red with interesting violet and garnet reflections Aroma: fruity, full, very pleasant with notes of pepper and rose
ROERO AMEIS DOCG 2018
Grapes: 100% Arneis
Region: Roero (Cuneo) Piemonte
Technique: light pressing, fermentation in tanks of stainless steel at controlled temperature.
Color: intense straw-yellow rooster
Aroma: hint of yellow fruit pulp like peach and pear. acacia flowers and tropical fruits. Soft persistent on the palate
and mineral aftertaste that comes from the sandy soil of the Roero.
Taste: full, pleasantly soft and fresh.
Gavi di Gavi
Grape: 100% Cortese
Area: Gavi (Alessandria) - Piemonte
Vinification technique: pressing and destemming of the grapes, fermentation a
Aroma: fragrant, flowers, lemon zest, lily of the valley and green apple
Taste: pleasantly dry, lively and harmonious, elegant
BAROLO DOCG 2014
Grape : 100% Nebbiolo.
Region: Montorte c'Aba (Cuneo) Piemonte
Technique of vinification: vinification scrupulously follows the tradition and the rules of the product specifications. The fermentation lasts 20-25 days at a controlled temperature of about 30C. To allow the wine to enrich the tannin and extracts necessary to form its noble and long-lived structure.
Maturation: In large oak barrels where it matures for at least two years. The wine therefore rests for at least a year in bottle, to reach the maximum balance. Wine for long maturations (up to 15 - 20 years)
Colour: intense garnet red with orange reflections after a few years in the bottle
Aroma: broad, complex with hints of spices, red fruits, liquorice and violet.
BARBERA D'ASTI SUPERIORE DOCG
Grape: 100% Barbera
Aging: 6 months in wood. 70% In large barrels (80 - 100 hectoliters of capacity) e
the remaining 30% in Allier barriques, then completion of the aging in
Colour: intense ruby red colour with violet reflections.
Aroma. intense aroma, complex, Ripe fruit (cherry), spices, vanilla, coffee and coconut.
DOLCETTO DOC 2017
Grape variety: 100% Dolcetto.
Area production: provinces of Alessandria. Asti and Cuneo. Piemonte
Colour: intense colour and pronounced violet reflections
Aroma: Cherries and plum
Taste: on the palate it shows the typical bitter aftertaste, with hints of violet.