Wines Tenuta Cinciano

Fresh and lively, elegant and balanced. Cinciano Bianco is produced with a blend of Viognier, Chardonnay and Sauvignon Blanc, three grape varieties which give this product an excellent sapidity and minerality. With its fruity and floral aromas it is a very pleasing wine to be offered as an aperitif or matched to fish dishes and white meat.

Produced with 100% Sangiovese, the grapes are pressed enough to reach the desired colour point. Alcoholic fermentation is then carried out at low temperatures.
It is a wine characterised by a great richness of aromas, mainly fruity, with a good complexity and structure, very balanced, fresh, extremely enjoyable. Excellent as aperitif, it goes well with Tuscan appetisers, fish and white meat dishes and with first courses with light sauces.

Obtained with 100% Sangiovese, it is the wine that best expresses all the peculiarities of Cinciano’s many terroirs. In fact, it is produced with Sangiovese grapes harvested from vineyards having different altitudes, expositions and soils, which are matched with the different ages and styles of vines, giving life to an elegant, fine and balanced wine.
Very pleasing, it can be matched with all meat dishes.

Produced with 100% Sangiovese, whose grapes are carefully and directly selected in the vineyard giving it a modern and fascinating expression. It is aged for at least 24 months in large Slavonian oak casks and about 12 months in bottle before release.
Endowed with elegance and finesse, roundness and balance, it has very complex and intense aromas, fruity and at the same time spicy.
It is certainly a meditation wine which goes very well with all meat dishes, important first courses and many aged cheeses.

Produced from a blend of three different grape varieties, Merlot, Cabernet Sauvignon and Sangiovese, separately aged in barriques and tonneaux, it is a wine of great structure, very smooth and round, accompanied by complex aromas, in which fruity notes combine with pleasing and noble spicy notes.
Perfect in matching with game dishes, roasted and grilled meats.

Riserva di Cinciano is a 100% Sangiovese coming from some of the best plots of the estate, located at about 250m asl and with a south-west exposure, perfect for obtaining an excellent and balanced level of ripeness. After the alcoholic and malolactic fermentation, this wine ages in large Slavonian oak barrels for about 18 months.
Intense colour and hints of violet and cherry are its distinguishing features, together with a long drinkability and a structured, soft and medium tannic body.
In addition to meat dishes, it also pairs very well with semi-mature Tuscan cheeses.

The grapes used for the production of this historic sweet wine are harvested at the end of September and dried, according to tradition, in a very ventilated room until the beginning of December, when the grapes are mellowed and left to ferment for at least 5 years in a chestnut, acacia or oak cask.
With a very pleasing taste, round and elegant, it goes well with all dry pastries and with blue cheese and medium seasoned cheeses.