More than any other distillate, vodka presents the purest essence of the raw material subjected to fermentation. This is the experience of our vodka, elegant and refined on the palate and rich in the notes that derive from the terroir and the use of Altamura wheat. For this, and many other reasons, we invite you to meet it, we are sure you will love it.
Express Red Vermouth, “Vermouth Veloce”, a product for everyday pour. This artisanal made in Italy elixir, combines rich botanicals and aromatic spices to create a bold, complex profile that dances while mixed in cocktails or sipped straight.
Skillfully produced using wine (Vino Trebbiano Bianco di Romagna, Vino Moscato Piemonte), sugar, alcohol, infusion of aromatic herbs and spices (mint, thyme, china calissaia, rosemary, cardamom, oregano, orange peel, lavender).
Contains Sulphites
Crystalline colour, dense body, mineral flavour, strong agave and wood flavour.
Dark caramel colour with golden and amber tones. Vanilla, caramel, chocolate, dried fruits, spices, and oak notes, faint agave flavour. 3 years in barrel.
Intense caramel colour, fruity and chocolate aromas, 14 months in premium white oak barrels.
Our delectable gin has the unfortunate habit of rapidly disappearing.
We're delighted to introduce a first-of-its-kind Sustainable Refill Bundle - authentic Capri design meets environmental mindfulness.
An effortless yet meaningful gift for all the Solaro fans. Or stylish treat just for yourself. However you refill, here's to raising a glass without compromise.
About the refill:
Our aluminium refill bottle is available in a smaller 500ml size designed to top-up your precious ceramic vessel so that you can always make sure you have a bit of Capri any time you want.
Sustainability is our core value and we’re incredibly proud to share that even this fully recycled/recyclable bottle is also made in Italy 🇮🇹 just like everything we do with Solaro.
The result has been that we’ve kept carbon emissions to the absolute minimum both for shipping the bottles to our distillery as well as then getting them into your hands as they are lightweight.
Once finished, transform your refill into a head-turning water bottle for daily use. With the Solaro emblem emblazoned on it you'll be sure to get a few comments.
IMPORTANT! When empty it is essential you put your used aluminium bottle into the correct bin to ensure it re-enters the recycling loop and can be used again!
Just remember to Refill, Recycle, Repeat... ♻️
PLEASE NOTE: The gin contained in the refill is identical to the gin found in the ceramic bottle versions. Also, please note that this is a 500ml bottle, and smaller than our 700ml ceramic bottle.
Red fruits, grape and grapefruit, aged in young French oak barrels, where merlot was aged.
Golden honey coloUr, plum, wood and hazelnut aromas, 7 months in white oak barrels.
Bright, sweet with agave, country herbs and a light vanilla tone.
It's the only award-winning gin made in and by the people of Capri and surrounding region.
The result of an ancient recipe dating back to 1873, Amaro Ciociaro and new Amaro Ciociaro Extra Bitter are a perfect synthesis of tradition and territory. Obtained by infusion of a complex variety of aromatic herbs in hydrated alcohol, they offer an intense brown colour and a nose centered on a mixture of medicinal herbs accompanied by notes of ink and balm. Full and balanced taste characterised by a fascinating citrus note.
Fruit of an ancient recipe dated 1873, Amaro CioCiaro is a perfect synthesis of tradition and territory. Obtained by infusion in hydrated alcohol of a complex variety of aromatic herbs, it offers an intense brown colour and a nose pivoted on a mixture of officinal herbs accompanied by notes of ink and balm. Full, balanced taste characterised by a charming citrus note and by a pleasant sugar residue which makes this amaro slightly sweet.
Soda la Classica is Tassoni’s premium soda water, ideal for making delicious mixed drinks thanks to its notable fizziness.
Tonica Superfine is a premium tonic water from Tassoni, ideal for delicious mixed drinks.
Delicately bitter and with persistent fizz, it is particularly indicated for combining with the finest aromatic gins. Tonica Superfine is our new product, created in collaboration with some of the world’s top barmen.
Ginger Ale - la Biologica is the soda based on organically grown ginger that is ideal for drinking straight or in delicious mixed drinks.
Pleasantly spicy and with a rich, intense taste, it has a lovely natural amber colour.
Ginger Beer - la Biologica is the soda based on organically grown ginger that is ideal for delicious mixed drinks.
Ginger Beer is a new product for Tassoni, which perfects and completes the Mixology Line. Splendid for cocktails that call for a twist of ginger.
Chinotto Bio is our organic beverage made exclusively from Sicilian Chinotto oranges.
Moderate sweetness and acidity on the palate give way to a faint but persistent bitter aftertaste.
Our Cedrata is the heart of the company, born in 1956.
The beverage displays all the fragrances of the Diamante citron, from which Tassoni - as it has done for over a century- extracts the essential oils to obtain its natural aroma.
Our Burnt Orange and Marula brings an African citrus-forward expression to the range. Bayab Burnt Orange is distilled with Marula fruit picked from the elephant tree as well as baobab fruit, cinnamon, burnt orange peel, coriander and sea salt, resulting in a unique citrus African Gin.
Bayab Orange & Marula is made with a neutral spirit made from grain at 96.4% abv. It is handcrafted with eight African botanicals sourced from across the African continent, from Ghana to Zambia.
Baobab, Orange peel, marula fruit, juniper berries, coriander, rosemary, cinnamon, and coarse salt, are added to the neutral spirit for 14 days to steep their flavour into the spirit.
Our special rose water edition, brings an African floral expression to the range. Bayab African Rose gin combines botanicals, such as baobab fruit, African rose petals, rose water, coriander and sea salt, resulting in a slightly sweeter and floral gin.
Bayab African Rose is made with a neutral spirit made from grain at 96.4% abv. It is handcrafted with nine African botanicals sourced from across the African continent from Ghana to Zambia. Baobab, African rose petals, rose water, grapefruit, juniper berries, coriander, rosemary, cinnamon and coarse salt, are added to the neutral spirit for 14 days to steep their flavour into the spirit.
A Classic Dry, with an African twist. The infusion of Zambian Baobab, Juniper berries, Coriander, Rosemary, Cinnamon and Coarse Salt, gives this gin a bold burst of fresh African citrus that delights the tastebuds.
Bayab African classic dry is made with a neutral spirit made from grain at 96.4% abv. It is handcrafted with seven African botanicals sourced from across the African continent, from Ghana to Zambia.
Baobab, juniper berries, coriander, rosemary, cinnamon, coarse salt, orange peel are added to the neutral spirit for 14 days to steep their flavour into the spirit.
Vusa’s superior smoothness is so surprising you’ll take a second sip, just to make sure. Why is this the smoothest Vodka you’ll ever taste? 99% of Vodkas are made with wheat, potatoes or corn. Not Vusa.
Vusa is crafted with African sugarcane, on African soil, in the heart of KwaZulu Natal. Distilling with sugarcane, means there are less impurities. Making it smoother, purer and better tasting than your favourite vodka.
But it’s made with sugarcane, why isn’t it a rum? You ask. Cane vodka is a totally different experience and just as delicious, but the difference is in the distillation… but that is a secret that we’ll keep under our hats for now.
Our vodka is distilled in small batches using our copper pot still, which gives our spirit a silky smooth finish and uses the purest water of the lion's river in the hills of Kwazulu-Natal to blend our Vodka to ensure sensational quality.
The undisputed star of aperitifs and cocktails since the turn of the last century, a high-quality Bitter “all'uso d'Hollanda”, as it was originally called, is a favourite behind the bar. Absinthe, gentian, rhubarb, sweet and bitter orange blossom and fruit are some of the ingredients that go into this exclusive recipe. This is a premium Bitter, perfect for embellishing the finest Italian aperitif recipes.
Absinthe, gentian, irises, cardamom, bitter orange.
All the herbs and spices that make up this recipe are distilled in a single batch in a magnificent copper-lined stainless-steel pot still. The "bain-marie" method ensures that there is no direct contact with the metal walls and guarantees a very gentle extraction leading to an excellent quality final product. Our London Dry Gin has a dry, citrusy aromatic profile, it is 100% natural and free of colouring agents or preservatives.
Juniper, coriander, irises, absinthe, gentian, sweet orange and lavender.
This fortified wine was already well-known at the end of the 18th century and, in the centuries that followed, its popularity grew around the world. Following the recent revival of original recipes and craftsmanship, it finds itself in the spotlight once more. Vermouth Bianco, or Classico, is the quintessential ready-to-drink Italian aperitif and this recipe is replete with the fragrant scents of citrus and roses. On the palate, it offers us the sweetness of vanilla, the spicy notes of cinnamon and a delicately bitter finish of absinthe and gentian.
Absinthe, sweet orange, chamomile,
gentian, vanilla, rose, cinnamon