This Lemoncello from Toschi was made naturally by steeping natural lemon peel in alcohol, without added preservatives or colouring. It works as a digestif or an ingredient in cocktails or long drinks.
This native to Modena liqueur from Toschi is made in the local tradition. The traditional method is where they use the husk of fresh walnuts to be harvested on the night of St John, 24th June. Toschi have been producing Nocino liqueurs since 1945.
This native to Modena liqueur from Toschi is made in the local tradition. The traditional method is where they use the husk of fresh walnuts to be harvested on the night of St John, 24th June. Toschi have been producing Nocino liqueurs since 1945. To get Nocino Riserva di Modena Toschi, the infusion obtained is sagely aged in precious oak barrels for over two years for our Nocino Classico and for over 5 years for the Riserva The Nocino di Modena Toschi, with its distinctive bouquet and fragrance as well as intense and unmistakable flavor, is ideal served neat and at room temperature at the end of a meal. On ice during the summer time or hot as a punch during the winter.
Fragolí is an award winning original liqueur made with whole hand picked wild strawberries and it is the result of years of research and experience of working with fruit alcohol.
The range of products bottled in alcohol by Toschi now extends to an excellent product much used in Italian patisserie: classic baby babas with rum or Lemoncello. Excellent accompanied by crème Chantilly, custard or zabaglione. Serve with coffee, hot chocolate or use as a garnish for ice-cream.
Vignola cherries met alcohol in 1945, when the Toschi brothers got the idea of bringing a traditional local product to the Italian and international market.
The very special production process makes it possible for the fruit to preserve all its quality and flavour.
The range of products bottled in alcohol by Toschi now extends to an excellent product much used in Italian patisserie: classic baby babas with rum and Lemoncello. Excellent accompanied by crème Chantilly, custard or zabaglione. Serve with coffee, hot chocolate or use as a garnish for ice-cream.
This is a sweet liqueur with an alcohol content of only 24% by volume, with whole blueberries. The health-giving properties of blueberries make it as good for you as it is delicious.
The finest white cachaça in the world (at least we think so). Yaguara blended is an organic artisanal blend of 10 month rested cachaça and the Meneghel family recipe of ageing it in European Oak barrels for 5 to 6 years.The result is an refined award winning liquid which aims to take cachaça into the widerc ocktail world and push the boundaries ofBrazils national spirit.
A limited edition version of Yaguara taken from the 2021 harvest at 48% abv. This was the result of the overwhelming requests from bartenders around the world. The untouched cachaça in its purest format as it comes off our beautiful alambique. The liquid retains even more of the flavour and body which Yaguara is known for, making it a wonderful component for cocktail making.
Sette Vie Amaretto is handcrafted from a perfectly balanced blend of bitter and sweet almonds, giving a velvety smooth taste. By using natural ingredients throughout the process, we ensure that every sip of our amaretto is packed with sumptuous flavours and luxurious aromas.
Sette Vie Amaretto has distingueshed bold chocolate and almond aromas, with burnt sugar, vanilla and fudge notes.
Sette Vie exlcusively sources its canteloupes from Italy, using a unique, centuries-old technique, the melons are distilled with a hint of lemon. Melon is then mixed with natural spring water from Abruzzo to create a fruity and floral liquer to be enjoyed as aperitif or as an after dinner.
Sweet melon and zesty aromas perfectly balanced for a fruity and floral taste for the palate.
Inspired by the drinks popular in Milan during the late 1800s, Sette Vie Aperitivo is a delicately balanced, bitter-sweet liqueur perfect for making a spritz. A refreshing aperitivo made to compliment and enhance the flavours of prosecco and champagne.
Sette vie aperitivo has an intense, fresh and crisp flavour on the palate with ripe orange fruits and citrus.
Grand Brulot revives a 200 plus year old french tradition where rich coffee was blended with cognac to create an exquisite tasty drink:the Brulot. Grand Brulot is hand-crafted by the Tardy family on their estate located in the Cognac region of France. Cellar master Christoph Tardy, a fifth-generation Cognac producer, meticulously selects the finest ‘eaux de vie’ to craft a unique VSOP Cognac which is blended with Ecuadorian 100% Robusta coffee beans selected for their concentrated richness. The blend is then aged in French oak barrels to allow the melding of flavour notes over time. This single-estate distillery hand crafts Grand Brulot with intense care and passion.
A complex flavour of rich dark roasted coffee mixed with the aromas of cinnamon, vanilla and honey that come from the cognac profile.
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Category: Distilled Gin
Origins: Brazil
Tasting notes: Fresh, fruity and citrusy using hibiscus, cranberry, blueberry, lime peel, juniper, allspice and coriander balancing up with the sweet background of the sugar cane base spirit.
Category: London Dry Gin
Origins: Brazil
Tasting notes: Fresh and citrusy using Juniper, Cardamom, allspice, coriander and lime peel balancing up with the sweet background of the sugar cane base spirit.
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