Pick of the week

Ruta Maya Cocolime Rum

Ruta Maya Coffee Rum

Ruta Maya Ouro Rum

Ruta Maya Coffee Rum is infused with real roasted coffee beans, deep and intense with a buttery smooth finish.
The coffee beans are carefully sourced from Guatemala using only Pacamara arabica type, which is grown at a veryhigh altitude of no less than 1000 ft.
The Coffee beans are then roasted locally in Belize and pressed into high proof double filtered spirit to extract the chocolate, buttery flavoured notes of this exquisite coffee.
Ruta Maya Rum Ouro has light hints of butterscotch and charcoal with a citrus fruit finish. A natural blend of rums aged 3-5 years in ex Kentucky bourbon casks.
Ruta Maya Rum Blanco is well known for its subtle sweetness, smoothness and a light citrus flavour, made from high-test molasses sourced from the Fairtrade Certified Belize Sugar Industries. The molasses is then naturally fermented, column distilled for a smoother taste.
Crystalline colour, dense body, mineral flavour, strong agave and wood flavour.
Dark caramel colour with golden and amber tones. Vanilla, caramel, chocolate, dried fruits, spices, and oak notes, faint agave flavour. 3 years in barrel.
Intense caramel colour, fruity and chocolate aromas, 14 months in premium white oak barrels.
Our delectable gin has the unfortunate habit of rapidly disappearing.
We're delighted to introduce a first-of-its-kind Sustainable Refill Bundle - authentic Capri design meets environmental mindfulness.
An effortless yet meaningful gift for all the Solaro fans. Or stylish treat just for yourself. However you refill, here's to raising a glass without compromise.
About the refill:
Our aluminium refill bottle is available in a smaller 500ml size designed to top-up your precious ceramic vessel so that you can always make sure you have a bit of Capri any time you want.
Sustainability is our core value and we’re incredibly proud to share that even this fully recycled/recyclable bottle is also made in Italy 🇮🇹 just like everything we do with Solaro.
The result has been that we’ve kept carbon emissions to the absolute minimum both for shipping the bottles to our distillery as well as then getting them into your hands as they are lightweight.
Once finished, transform your refill into a head-turning water bottle for daily use. With the Solaro emblem emblazoned on it you'll be sure to get a few comments.
IMPORTANT! When empty it is essential you put your used aluminium bottle into the correct bin to ensure it re-enters the recycling loop and can be used again!
Just remember to Refill, Recycle, Repeat... ♻️
PLEASE NOTE: The gin contained in the refill is identical to the gin found in the ceramic bottle versions. Also, please note that this is a 500ml bottle, and smaller than our 700ml ceramic bottle.
Red fruits, grape and grapefruit, aged in young French oak barrels, where merlot was aged.
Golden honey coloUr, plum, wood and hazelnut aromas, 7 months in white oak barrels.
Bright, sweet with agave, country herbs and a light vanilla tone.
It's the only award-winning gin made in and by the people of Capri and surrounding region.
The result of an ancient recipe dating back to 1873, Amaro Ciociaro and new Amaro Ciociaro Extra Bitter are a perfect synthesis of tradition and territory. Obtained by infusion of a complex variety of aromatic herbs in hydrated alcohol, they offer an intense brown colour and a nose centered on a mixture of medicinal herbs accompanied by notes of ink and balm. Full and balanced taste characterised by a fascinating citrus note.
Fruit of an ancient recipe dated 1873, Amaro CioCiaro is a perfect synthesis of tradition and territory. Obtained by infusion in hydrated alcohol of a complex variety of aromatic herbs, it offers an intense brown colour and a nose pivoted on a mixture of officinal herbs accompanied by notes of ink and balm. Full, balanced taste characterised by a charming citrus note and by a pleasant sugar residue which makes this amaro slightly sweet.
Soda la Classica is Tassoni’s premium soda water, ideal for making delicious mixed drinks thanks to its notable fizziness.
Tonica Superfine is a premium tonic water from Tassoni, ideal for delicious mixed drinks.
Delicately bitter and with persistent fizz, it is particularly indicated for combining with the finest aromatic gins. Tonica Superfine is our new product, created in collaboration with some of the world’s top barmen.
Ginger Ale - la Biologica is the soda based on organically grown ginger that is ideal for drinking straight or in delicious mixed drinks.
Pleasantly spicy and with a rich, intense taste, it has a lovely natural amber colour.
Ginger Beer - la Biologica is the soda based on organically grown ginger that is ideal for delicious mixed drinks.
Ginger Beer is a new product for Tassoni, which perfects and completes the Mixology Line. Splendid for cocktails that call for a twist of ginger.
Chinotto Bio is our organic beverage made exclusively from Sicilian Chinotto oranges.
Moderate sweetness and acidity on the palate give way to a faint but persistent bitter aftertaste.
Our Cedrata is the heart of the company, born in 1956.
The beverage displays all the fragrances of the Diamante citron, from which Tassoni - as it has done for over a century- extracts the essential oils to obtain its natural aroma.
Cremosì Strawberry is a cream liqueur with a delicate flavour of strawberries.Which combines the unique taste of strawberries, with creaminess of milk
and cream that highlight the delicacy. Much appreciated by those who love the flavours and velvety fruit. Ideal for preparing cocktails or garnish ice cream
or fruit salads. Shake gently before use.
Cremosì Hazelnut is a cream liqueur with a delicate flavour of hazelnut, combining the unique taste of the hazelnut with creaminess of milk and cream that highlight the delicacy. Much appreciated by those who love the velvety flavours. Ideal for preparing cocktails or garnish ice cream or coffee.
Grown in the state of Oaxaca, matured from 6-7 years, Profile is more fresh, herbal with an elegant citrus finish, low smokiness and a lot of taste to cooked agave, make this elixir a more premium easy-sipping mezcal, people are loving this softer mezcal, great for sipping or even for premium cocktail mixing,
The favourite of many mezcal drinkers, is a more balanced profile, with hints of cooked agave and low florals and low smokiness, you can really taste the agave flavour and light woodiness.
A wild agave grown in Zacatecas that has been matured for 8-10 years, this agave is herbal and citrus, and has been specially selected for our mezcals, a sip delights the palette with an awakening, yet balanced aroma of herbs, florals, and fresh citrus layered with a subtle fruity finish brought forth by the agave Salmiana, medium smokiness, great for sipping or even for premium cocktail mixing,
For each Salmiana Agave harvested, Casa Don Ramón plants two more of the species in its place.
Tequila Don Ramón Platinium Cristalino Añejo is double-distilled and aged in American oak for 12 months. Further time spent with a proprietary finishing method, results in a smooth, richer taste and robust profile. Made from 100% Blue Agave from the highlands of Jalisco, Mexico, this cristalino clear spirit can be described as buttery, aromatic and well-defined. A sip reveals a meritage of spices and wood, while the long rest awakens the deeper notes of nuts and vanilla. After maturation in oak, a complex filtration process removes most of the liquid's amber colour and piquancy. This results in an exquisitely smooth taste, and long finish calling for easy-sipping and exquisite cocktails.
Tequila Don Ramón Platinium Cristalino Reposado is double-distilled and rested in American and French oak, resulting in a smooth, delicate taste and robust profile.
Made from 100% Blue Agave from the highlands of Jalisco, Mexico, this cristalino clear spirit can be described as soft, medium bodied, and woody with complex gourmand notes. The aging process allows the spirit to mellow, taking on a deep and complex character, with a balanced herbal and citrus finish.
After maturation in oak, a complex filtration process removes most of the liquid's golden color and piquancy. This results in an exquisitely smooth taste, and long finish calling for easy-sipping and exquisite cocktails.