Boutique Brands

Grechetto

750

ml

/

14.0

%

View brand's page

Grechetto

750

ml

/

14.0

%

Grapes Grechetto

‍Elevation 300m above sea level

‍Winemaking vinification and ageing in steel vats at a controlled temperature

Profile This fresh, fragrant and well-balanced wine is made from Grechetto grapes grown on our hills. A young white wine that reveals freshness in floral aromas and a fragrant mouth feel sensation enhanced by a good acidity and long finish.

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‍

Belfiore

750

ml

/

11.0

%

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Belfiore

750

ml

/

11.0

%

Grapes Gamay

‍Elevation 300m above sea level

‍Winemaking After a short maceration on the skin sand subsequent cold decantation, the fermentation takes place at a low temperature in steel tanks.Subsequently the wine remains to refine on the lees for three months before being bottled.

Profile Ideal as an aperitif and daily wine. It has delicate and floral aromas on the nose, in the mouth it is perceived a good minerality combined with a pleasant gustatory complexity.

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Lugana

750

ml

/

13.0

%

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Lugana

750

ml

/

13.0

%

Grapes

Turbiana di Lugana.

Wine making

Soft pressing. Fermentation in stainless steel tanks at controlled temperature with long contact with the noble lees.

Ageing

in stainless steel for 4-5 months.

Colour

Straw-coloured yellow with light green nuances.
Scent
Pleasantly intense with fragrant flowers, citrus and almond notes.

Taste

Well balanced structure and acidity, rounded taste with a surprising richness.

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Lugana Inanfora DOC

750

ml

/

13.5

%

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Lugana Inanfora DOC

750

ml

/

13.5

%

Grapes

Turbiana di Lugana.

Wine making

Soft pressing, fermentation in pottery amphoras at controlled temperature with long contact with the noble lees. Ageing in pottery amphoras 6 months. Suggested an additional period of 1-2 months in bottle.

Colour

Straw-coloured yellow with light golden nuances.
Scent
Intense with fragrant white flowers and yellow fruits. Spicy white pepper and light saffron.

Taste

Velvety, soft and well balanced with a long lasting sensation.

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Rosa Prima

750

ml

/

12.0

%

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Rosa Prima

750

ml

/

12.0

%

Grapes

Merlot.

Wine Making

Soft pressing. White wine making process under controlled temperature. Elevation on the yeasts for 2/3 months.

Colour
Light rosé, almost pearled as a result
of the soft and delicate wine making process.
Scent
Appealing, refined and elegant. Fruity notes of peach, rose and pomegranate.

Taste
Silky, wide, great persistence and sapidity rounded taste with a surprising richness.

Vitoria Regia Organic Gin Citrus

700

ml

/

38.0

%

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Vitoria Regia Organic Gin Citrus

700

ml

/

38.0

%

Exotic, refreshing and citrusy mix of the classic lemon flavor, with the balanced flavor of pomelo, a touch of mint and lemongrass bring our gin a unique and incomparable flavor. Made with 100% natural, organic ingredients and no added sugar,

Vitoria Regia Organic Tropical Gin

700

ml

/

38.0

%

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Vitoria Regia Organic Tropical Gin

700

ml

/

38.0

%

Made with 100% natural ingredients, organic and with no added sugar, the first and only Tropical gin is the newest star - including taking the gold medal at the World Gin Awards in its category. The exotic blend of pineapple, ginger, mango and turmeric brings to our gin all the sophistication, refreshment and elegance that you and your drinks deserve.

LANGHE DOC NEBBIOLO 2016

750

ml

/

14.0

%

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LANGHE DOC NEBBIOLO 2016

750

ml

/

14.0

%

Grape variety: 100% Nebbiolo

Production area: Cuneo province, Piedmont

Winemaking technique: fermentation in stainless steel tanks at 28 ° C for 10-15 days on the skins, pumping more than twice a day

Maturation: for 6 - 8 months in large and small oak barrels

Colour: ruby red with interesting violet and garnet reflections Aroma: fruity, full, very pleasant with notes of pepper and rose

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BARBERA D'ASTI SUPERIORE DOCG

750

ml

/

15.0

%

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BARBERA D'ASTI SUPERIORE DOCG

750

ml

/

15.0

%

Grape: 100% Barbera
‍

‍
Aging: 6 months in wood. 70% In large barrels (80 - 100 hectoliters of capacity) e
the remaining 30% in Allier barriques, then completion of the aging in
bottle

‍
Colour: intense ruby red colour with violet reflections.

‍
Aroma. intense aroma, complex, Ripe fruit (cherry), spices, vanilla, coffee and coconut.

‍

‍

DOLCETTO DOC 2017

750

ml

/

12.5

%

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DOLCETTO DOC 2017

750

ml

/

12.5

%

Grape variety: 100% Dolcetto.

‍
Area production: provinces of Alessandria. Asti and Cuneo. Piemonte

‍
Colour: intense colour and pronounced violet reflections

‍
Aroma: Cherries and plum

‍
Taste: on the palate it shows the typical bitter aftertaste, with hints of violet.

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BARBERA DOC 2017

750

ml

/

13.0

%

View brand's page

BARBERA DOC 2017

750

ml

/

13.0

%

Grape: 100% Barbera

‍
Area: provinces of Asti, Alessandria and Cuneo, Piedmont.

‍
Aging: bottled after 2 years aging in steel.

‍
Color: intense red with purple hues

‍
Aroma: truffle of black cherry and plum

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ROERO AMEIS DOCG 2018

750

ml

/

13.5

%

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ROERO AMEIS DOCG 2018

750

ml

/

13.5

%

Grapes: 100% Arneis

‍
Region: Roero (Cuneo) Piemonte

Technique: light pressing, fermentation in tanks of stainless steel at controlled temperature.

‍
Color: intense straw-yellow rooster

‍
Aroma: hint of yellow fruit pulp like peach and pear. acacia flowers and tropical fruits. Soft persistent on the palate
and mineral aftertaste that comes from the sandy soil of the Roero.

‍
Taste: full, pleasantly soft and fresh.

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BAROLO DOCG 2014

750

ml

/

14.5

%

View brand's page

BAROLO DOCG 2014

750

ml

/

14.5

%

Grape : 100% Nebbiolo.

‍
Region: Montorte c'Aba (Cuneo) Piemonte

Technique of vinification: vinification scrupulously follows the tradition and the rules of the product specifications. The fermentation lasts 20-25 days at a controlled temperature of about 30C. To allow the wine to enrich the tannin and extracts necessary to form its noble and long-lived structure.
‍
Maturation: In large oak barrels where it matures for at least two years. The wine therefore rests for at least a year in bottle, to reach the maximum balance. Wine for long maturations (up to 15 - 20 years)

‍
Colour: intense garnet red with orange reflections after a few years in the bottle

‍
Aroma: broad, complex with hints of spices, red fruits, liquorice and violet.

‍

Gavi di Gavi

750

ml

/

12.5

%

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Gavi di Gavi

750

ml

/

12.5

%

Grape: 100% Cortese

Area: Gavi (Alessandria) - Piemonte

Vinification technique: pressing and destemming of the grapes, fermentation a
controlled temperature

Aroma: fragrant, flowers, lemon zest, lily of the valley and green apple

Taste: pleasantly dry, lively and harmonious, elegant

Hyde No.9 IBERIAN CASK

700

ml

/

46.0

%

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Hyde No.9 IBERIAN CASK

700

ml

/

46.0

%

Category:Irish Whiskey

Origins: Ireland - Cork

Tasting Notes: Single Malt, 8 years old, Port Cask

‍

Hyde No.7 PRESIDENT’S CASK

700

ml

/

46.0

%

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Hyde No.7 PRESIDENT’S CASK

700

ml

/

46.0

%

Category:Irish Whiskey

Origins: Ireland - Cork

Tasting Notes: Single Malt, 6 years old, Sherry Cask Matured

‍

Hyde No. 5 THE ÁRAS CASK

700

ml

/

46.0

%

View brand's page

Hyde No. 5 THE ÁRAS CASK

700

ml

/

46.0

%

Category:Irish Whiskey

Origins: Ireland - Cork

Tasting Notes: Single Grain, 6 year old Burgundy Casa Finish

Hyde No.4 PRESIDENT’S CASK

700

ml

/

46.0

%

View brand's page

Hyde No.4 PRESIDENT’S CASK

700

ml

/

46.0

%

Category:Irish Whiskey

Origins: Ireland - Cork

Tasting Notes: Single Malt, 6 year old, Rum Cask Finish

‍

Hyde No.3 THE ÁRAS CASK

700

ml

/

46.0

%

View brand's page

Hyde No.3 THE ÁRAS CASK

700

ml

/

46.0

%

Category:Irish Whiskey

Origins: Ireland - Cork

Tasting Notes:Single Grain, 6 years old, Bourbon Cask Matured

‍

Toschi Amarene Cherries Anforetta

ml

/

%

View brand's page

Toschi Amarene Cherries Anforetta

ml

/

%

Sour cherries are one of the most famous Toschi's products. Today, just as sixty-five years ago, only the very best black Sour cherries are carefully selected, stoned and sweetened. They are ideal as a garnish for desserts, cakes, to create very special ice-creams, milkshakes and in cocktails.
Once the cherries are finished, it is possible to use the syrup for thirst-quenching long drinks, cocktails, ice lollies, water-ices and milkshakes.

‍

Vin Santo del Chianti Classico DOC 2009

750

ml

/

16.5

%

View brand's page

Vin Santo del Chianti Classico DOC 2009

750

ml

/

16.5

%

The grapes used for the production of this historic sweet wine are harvested at the end of September and dried, according to tradition, in a very ventilated room until the beginning of December, when the grapes are mellowed and left to ferment for at least 5 years in a chestnut, acacia or oak cask.
With a very pleasing taste, round and elegant, it goes well with all dry pastries and with blue cheese and medium seasoned cheeses.

Chianti Classico Riserva DOCG 2015

750

ml

/

14.5

%

View brand's page

Chianti Classico Riserva DOCG 2015

750

ml

/

14.5

%

Riserva di Cinciano is a 100% Sangiovese coming from some of the best plots of the estate, located at about 250m asl and with a south-west exposure, perfect for obtaining an excellent and balanced level of ripeness. After the alcoholic and malolactic fermentation, this wine ages in large Slavonian oak barrels for about 18 months.
Intense colour and hints of violet and cherry are its distinguishing features, together with a long drinkability and a structured, soft and medium tannic body.
In addition to meat dishes, it also pairs very well with semi-mature Tuscan cheeses.

Pietra Forte Rosso IGP Toscana 2013

750

ml

/

14.5

%

View brand's page

Pietra Forte Rosso IGP Toscana 2013

750

ml

/

14.5

%

Produced from a blend of three different grape varieties, Merlot, Cabernet Sauvignon and Sangiovese, separately aged in barriques and tonneaux, it is a wine of great structure, very smooth and round, accompanied by complex aromas, in which fruity notes combine with pleasing and noble spicy notes.
Perfect in matching with game dishes, roasted and grilled meats.

Chianti Classico Gran Selezione DOCG 2014

750

ml

/

14.5

%

View brand's page

Chianti Classico Gran Selezione DOCG 2014

750

ml

/

14.5

%

Produced with 100% Sangiovese, whose grapes are carefully and directly selected in the vineyard giving it a modern and fascinating expression. It is aged for at least 24 months in large Slavonian oak casks and about 12 months in bottle before release.
Endowed with elegance and finesse, roundness and balance, it has very complex and intense aromas, fruity and at the same time spicy.
It is certainly a meditation wine which goes very well with all meat dishes, important first courses and many aged cheeses.

Chianti Classico DOCG 2016

750

ml

/

14.0

%

View brand's page

Chianti Classico DOCG 2016

750

ml

/

14.0

%

Obtained with 100% Sangiovese, it is the wine that best expresses all the peculiarities of Cinciano’s many terroirs. In fact, it is produced with Sangiovese grapes harvested from vineyards having different altitudes, expositions and soils, which are matched with the different ages and styles of vines, giving life to an elegant, fine and balanced wine.
Very pleasing, it can be matched with all meat dishes.

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40.0

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‍
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