Riserva di Cinciano is a 100% Sangiovese coming from some of the best plots of the estate, located at about 250m asl and with a south-west exposure, perfect for obtaining an excellent and balanced level of ripeness. After the alcoholic and malolactic fermentation, this wine ages in large Slavonian oak barrels for about 18 months.
Intense colour and hints of violet and cherry are its distinguishing features, together with a long drinkability and a structured, soft and medium tannic body.
In addition to meat dishes, it also pairs very well with semi-mature Tuscan cheeses.
Produced from a blend of three different grape varieties, Merlot, Cabernet Sauvignon and Sangiovese, separately aged in barriques and tonneaux, it is a wine of great structure, very smooth and round, accompanied by complex aromas, in which fruity notes combine with pleasing and noble spicy notes.
Perfect in matching with game dishes, roasted and grilled meats.
Produced with 100% Sangiovese, whose grapes are carefully and directly selected in the vineyard giving it a modern and fascinating expression. It is aged for at least 24 months in large Slavonian oak casks and about 12 months in bottle before release.
Endowed with elegance and finesse, roundness and balance, it has very complex and intense aromas, fruity and at the same time spicy.
It is certainly a meditation wine which goes very well with all meat dishes, important first courses and many aged cheeses.
Obtained with 100% Sangiovese, it is the wine that best expresses all the peculiarities of Cinciano’s many terroirs. In fact, it is produced with Sangiovese grapes harvested from vineyards having different altitudes, expositions and soils, which are matched with the different ages and styles of vines, giving life to an elegant, fine and balanced wine.
Very pleasing, it can be matched with all meat dishes.
Produced with 100% Sangiovese, the grapes are pressed enough to reach the desired colour point. Alcoholic fermentation is then carried out at low temperatures.
It is a wine characterised by a great richness of aromas, mainly fruity, with a good complexity and structure, very balanced, fresh, extremely enjoyable. Excellent as aperitif, it goes well with Tuscan appetisers, fish and white meat dishes and with first courses with light sauces.
Fresh and lively, elegant and balanced. Cinciano Bianco is produced with a blend of Viognier, Chardonnay and Sauvignon Blanc, three grape varieties which give this product an excellent sapidity and minerality. With its fruity and floral aromas it is a very pleasing wine to be offered as an aperitif or matched to fish dishes and white meat.
This is the perfect gift or introduction to the Scrappy’s Bitters range for the home or commercial bartender. Designated into two varieties containing four 0.5oz mini dropper bottles each – the “ Essentials” set Contains four stimulating flavors, uniquely handcrafted and essential to the versatility of any good bar, while the “New Classics” set contains four innovative expressions that have become new classics in the contemporary cocktail landscape. There are even recipes written on the back of each box to get your creative juices flowing.
This is the perfect gift or introduction to the Scrappy’s Bitters range for the home or commercial bartender. Designated into two varieties containing four 0.5oz mini dropper bottles each – the “ Essentials” set Contains four stimulating flavors, uniquely handcrafted and essential to the versatility of any good bar, while the “New Classics” set contains four innovative expressions that have become new classics in the contemporary cocktail landscape. There are even recipes written on the back of each box to get your creative juices flowing.
Scrappy's Orleans Bitters is the newest product release to this line of classic bitters flavors. Orleans is a New Orleans style bitters, with a fresh bouquet and strong anise taste complimented by notes of citrus, cinnamon, and a bitter floral finish, this bitters is perfect for your Sazeracs, Vieux Carres, and everything in between.
A "Black Lemon" is an earthy, smoky, spice commonly used in Middle Eastern cooking, and contrary to what the name suggests, is actually a dehydrated lime, but the name of the spice was a mistranslation from Arabic to English ages ago. Despite not having any actual "black lemon" in this bitters, the bright and fresh lemon flavor has rich floral notes and deep earthy spices that are reminiscent of the "black lemon," hence the name.
Firewater Habanero Tincture is Scrappy’s first official non-bitters product release! Perfect for adding clean spice and heat to any drink or dish without compromising the integrity of the base ingredients, this Firewater habanero tincture balances the heat of habanero peppers with delicate floral notes, and subtle sweetness. It should be noted to exercise care in handling, and use very sparingly, as this tincture is extremely spicy.
Intense, fresh organic lime is the forgotten element in many drinks. You’ll discover what you’ve been missing once you experience the flavor.
A craft bar staple for over 150 years. Scrappy’s orange bitters continues the tradition with this unique blend of bright, fresh and bitter oranges, herbs, and spice
The natural bitterness of grapefruit zest mingled with gentian. You’ll find an endless variety of uses for this age-old flavour, now with a modern twist.
Scrappy’s answer to the classic aromatic bitters. These bitters were created to be used in classic cocktail recipes. They add balance – and a bit of spice – to your favorite spirits. They make a killer Bar Ginger, too!
Organic toasted cacao nibs bring this blend to life and, with just a hint of spice and oak, imparts the essence of chocolate into any drink. Truly a necessity in any well stocked bar.
Using an antique recipe, we invoked the Old World flavours of a nineteenth century bar. Now you can do the same with a touch of celery seed accented with hints of citrus.
Release the pure essence of cardamom balanced with delicate citrus. Whether crafting a heady rum punch or wistful warming toddy, cardamom bitters adds a potent kick to your mix.
Our flagship blend. We are the originators of lavender bitters. Bright, sweet, yet remarkably well rounded. We captured spring in a bottle which allows you to place the soul of the lavender flower in a glass.
SPREZZA comes in two styles: BIANCO and ROSSO. Stylishly Italian in design, these stunning cans offer a convenient, light and fresh libation whether poolside, beachside, on a boat, in the mountains or in your hotel room. Both are gluten free, vegan, low in sugar ( <15g per can) low in calories ( ca. 125 per can), low in alcohol, and properly carbonated. SPREZZA is the perfect aperitivo at your fingertips anytime, anywhere. Comes in pack of 4x250ml.
Distilled, matured and bottled in County Cork on the Wild Atlantic Way Slowly matured for at least 4 years in 200 litre ex-bourbon cask. Éiregold is the Irish word for Ireland - 100% Irish grain Triple distilled in copper pot still.
Amber-brownish liqueur, clear, with an intense taste and a delicate and fruity scent of walnut. With a delicate, fragrant flavour, Nocello is a liqueur made from walnuts. Nocello Toschi is Ideal served straight, on the rocks or chilled from the freezer. A wonderful addition to espresso coffee and cappuccino, and also a great ingredient for cocktails.
This Lemoncello from Toschi was made naturally by steeping natural lemon peel in alcohol, without added preservatives or colouring. It works as a digestif or an ingredient in cocktails or long drinks.
This native to Modena liqueur from Toschi is made in the local tradition. The traditional method is where they use the husk of fresh walnuts to be harvested on the night of St John, 24th June. Toschi have been producing Nocino liqueurs since 1945.
This native to Modena liqueur from Toschi is made in the local tradition. The traditional method is where they use the husk of fresh walnuts to be harvested on the night of St John, 24th June. Toschi have been producing Nocino liqueurs since 1945. To get Nocino Riserva di Modena Toschi, the infusion obtained is sagely aged in precious oak barrels for over two years for our Nocino Classico and for over 5 years for the Riserva The Nocino di Modena Toschi, with its distinctive bouquet and fragrance as well as intense and unmistakable flavor, is ideal served neat and at room temperature at the end of a meal. On ice during the summer time or hot as a punch during the winter.
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