Grapes: 100% Arneis
Region: Roero (Cuneo) Piemonte
Technique: light pressing, fermentation in tanks of stainless steel at controlled temperature.
Color: intense straw-yellow rooster
Aroma: hint of yellow fruit pulp like peach and pear. acacia flowers and tropical fruits. Soft persistent on the palate
and mineral aftertaste that comes from the sandy soil of the Roero.
Taste: full, pleasantly soft and fresh.
Grape : 100% Nebbiolo.
Region: Montorte c'Aba (Cuneo) Piemonte
Technique of vinification: vinification scrupulously follows the tradition and the rules of the product specifications. The fermentation lasts 20-25 days at a controlled temperature of about 30C. To allow the wine to enrich the tannin and extracts necessary to form its noble and long-lived structure.
Maturation: In large oak barrels where it matures for at least two years. The wine therefore rests for at least a year in bottle, to reach the maximum balance. Wine for long maturations (up to 15 - 20 years)
Colour: intense garnet red with orange reflections after a few years in the bottle
Aroma: broad, complex with hints of spices, red fruits, liquorice and violet.
Grape: 100% Cortese
Area: Gavi (Alessandria) - Piemonte
Vinification technique: pressing and destemming of the grapes, fermentation a
controlled temperature
Aroma: fragrant, flowers, lemon zest, lily of the valley and green apple
Taste: pleasantly dry, lively and harmonious, elegant
Sour cherries are one of the most famous Toschi's products. Today, just as sixty-five years ago, only the very best black Sour cherries are carefully selected, stoned and sweetened. They are ideal as a garnish for desserts, cakes, to create very special ice-creams, milkshakes and in cocktails.
Once the cherries are finished, it is possible to use the syrup for thirst-quenching long drinks, cocktails, ice lollies, water-ices and milkshakes.
The grapes used for the production of this historic sweet wine are harvested at the end of September and dried, according to tradition, in a very ventilated room until the beginning of December, when the grapes are mellowed and left to ferment for at least 5 years in a chestnut, acacia or oak cask.
With a very pleasing taste, round and elegant, it goes well with all dry pastries and with blue cheese and medium seasoned cheeses.
Riserva di Cinciano is a 100% Sangiovese coming from some of the best plots of the estate, located at about 250m asl and with a south-west exposure, perfect for obtaining an excellent and balanced level of ripeness. After the alcoholic and malolactic fermentation, this wine ages in large Slavonian oak barrels for about 18 months.
Intense colour and hints of violet and cherry are its distinguishing features, together with a long drinkability and a structured, soft and medium tannic body.
In addition to meat dishes, it also pairs very well with semi-mature Tuscan cheeses.
Produced from a blend of three different grape varieties, Merlot, Cabernet Sauvignon and Sangiovese, separately aged in barriques and tonneaux, it is a wine of great structure, very smooth and round, accompanied by complex aromas, in which fruity notes combine with pleasing and noble spicy notes.
Perfect in matching with game dishes, roasted and grilled meats.
Produced with 100% Sangiovese, whose grapes are carefully and directly selected in the vineyard giving it a modern and fascinating expression. It is aged for at least 24 months in large Slavonian oak casks and about 12 months in bottle before release.
Endowed with elegance and finesse, roundness and balance, it has very complex and intense aromas, fruity and at the same time spicy.
It is certainly a meditation wine which goes very well with all meat dishes, important first courses and many aged cheeses.
Obtained with 100% Sangiovese, it is the wine that best expresses all the peculiarities of Cinciano’s many terroirs. In fact, it is produced with Sangiovese grapes harvested from vineyards having different altitudes, expositions and soils, which are matched with the different ages and styles of vines, giving life to an elegant, fine and balanced wine.
Very pleasing, it can be matched with all meat dishes.
Produced with 100% Sangiovese, the grapes are pressed enough to reach the desired colour point. Alcoholic fermentation is then carried out at low temperatures.
It is a wine characterised by a great richness of aromas, mainly fruity, with a good complexity and structure, very balanced, fresh, extremely enjoyable. Excellent as aperitif, it goes well with Tuscan appetisers, fish and white meat dishes and with first courses with light sauces.
Fresh and lively, elegant and balanced. Cinciano Bianco is produced with a blend of Viognier, Chardonnay and Sauvignon Blanc, three grape varieties which give this product an excellent sapidity and minerality. With its fruity and floral aromas it is a very pleasing wine to be offered as an aperitif or matched to fish dishes and white meat.
This is the perfect gift or introduction to the Scrappy’s Bitters range for the home or commercial bartender. Designated into two varieties containing four 0.5oz mini dropper bottles each – the “ Essentials” set Contains four stimulating flavors, uniquely handcrafted and essential to the versatility of any good bar, while the “New Classics” set contains four innovative expressions that have become new classics in the contemporary cocktail landscape. There are even recipes written on the back of each box to get your creative juices flowing.
This is the perfect gift or introduction to the Scrappy’s Bitters range for the home or commercial bartender. Designated into two varieties containing four 0.5oz mini dropper bottles each – the “ Essentials” set Contains four stimulating flavors, uniquely handcrafted and essential to the versatility of any good bar, while the “New Classics” set contains four innovative expressions that have become new classics in the contemporary cocktail landscape. There are even recipes written on the back of each box to get your creative juices flowing.
Scrappy's Orleans Bitters is the newest product release to this line of classic bitters flavors. Orleans is a New Orleans style bitters, with a fresh bouquet and strong anise taste complimented by notes of citrus, cinnamon, and a bitter floral finish, this bitters is perfect for your Sazeracs, Vieux Carres, and everything in between.
A "Black Lemon" is an earthy, smoky, spice commonly used in Middle Eastern cooking, and contrary to what the name suggests, is actually a dehydrated lime, but the name of the spice was a mistranslation from Arabic to English ages ago. Despite not having any actual "black lemon" in this bitters, the bright and fresh lemon flavor has rich floral notes and deep earthy spices that are reminiscent of the "black lemon," hence the name.
Firewater Habanero Tincture is Scrappy’s first official non-bitters product release! Perfect for adding clean spice and heat to any drink or dish without compromising the integrity of the base ingredients, this Firewater habanero tincture balances the heat of habanero peppers with delicate floral notes, and subtle sweetness. It should be noted to exercise care in handling, and use very sparingly, as this tincture is extremely spicy.
Intense, fresh organic lime is the forgotten element in many drinks. You’ll discover what you’ve been missing once you experience the flavor.
A craft bar staple for over 150 years. Scrappy’s orange bitters continues the tradition with this unique blend of bright, fresh and bitter oranges, herbs, and spice
The natural bitterness of grapefruit zest mingled with gentian. You’ll find an endless variety of uses for this age-old flavour, now with a modern twist.
Scrappy’s answer to the classic aromatic bitters. These bitters were created to be used in classic cocktail recipes. They add balance – and a bit of spice – to your favorite spirits. They make a killer Bar Ginger, too!
Organic toasted cacao nibs bring this blend to life and, with just a hint of spice and oak, imparts the essence of chocolate into any drink. Truly a necessity in any well stocked bar.
Using an antique recipe, we invoked the Old World flavours of a nineteenth century bar. Now you can do the same with a touch of celery seed accented with hints of citrus.
Release the pure essence of cardamom balanced with delicate citrus. Whether crafting a heady rum punch or wistful warming toddy, cardamom bitters adds a potent kick to your mix.
Our flagship blend. We are the originators of lavender bitters. Bright, sweet, yet remarkably well rounded. We captured spring in a bottle which allows you to place the soul of the lavender flower in a glass.
Amber-brownish liqueur, clear, with an intense taste and a delicate and fruity scent of walnut. With a delicate, fragrant flavour, Nocello is a liqueur made from walnuts. Nocello Toschi is Ideal served straight, on the rocks or chilled from the freezer. A wonderful addition to espresso coffee and cappuccino, and also a great ingredient for cocktails.
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